Grandma Maroni’s Meatballs 100 Year Old Recipe

Grandma Maroni’s Meatballs 100 Year Old Recipe

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Total Time:
50 min
Prep:
15 min
Cook:
35 min

Yield:
8 to 10 servings

Ingredients

1 pound ground chuck
4 ounces dried bread crumbs
4 large eggs
4 ounces whole milk
6 ounces grated Romano
3 ounces grated Spanish onion
2 ounces finely diced fresh garlic
2 ounces finely chopped fresh Italian parsley leaves
2 ounces finely chopped fresh basil leaves

Directions

Preheat oven to 350 degrees F. Spray a baking sheet with olive oil cooking spray.

Mix all ingredients thoroughly in large bowl. If mixture seems a little loose add more bread crumbs.

Roll meatballs loosely about the size of a golf ball and place on baking sheet. Place into preheated oven for approximately 35 to 40 minutes. Enjoy!

Recipe courtesy of Mike Maroni

Read more at: http://www.foodnetwork.com/recipes/grandma-maronis-meatballs-100-year-old-recipe-recipe.html?_escaped_fragment_=&oc=linkback

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